Caring for a Real Christmas Tree

Last week we talked about selecting a fresh Christmas tree; here are some tips to help you keep it fresh through the holiday season. For best results, follow these tips from the time you purchase your tree until you remove it from your home.

• Use a tree stand that holds 1 quart of water per inch of stem diameter and keep the water level above base of tree at all times. The temperature of the water used to fill the stand is not important.
• Tree trunk too wide for the tree stand? Buy a larger stand, do NOT whittle the trunk!
• Storing a tree for a few days? Put trunk in water and store in a cool, shaded and protected area.
• More than 12 hours since harvest? Cut off about ¼” from the base to improve water uptake. Do not angle or v-cut.
• Keep trees away from sources of heat (direct sunlight, heat vents, etc.) and keep the room cool.
• It is NOT worth it to: drill holes in the base, use “I-V” type devices, apply anti-transpirants or add anything to the water in the stand.
• Proper tree care and watering reduces fire hazards more than spraying trees with flame retardants.
• Run your fingers across the needles. If they break easily or fall off in your hand, the tree is dry and should be removed from the house.

For the full article on Christmas tree care by Dr. Rick Bates go to http://ento.psu.edu/extension/christmas-trees/cultural-information/caring-for-your-cut-christmas-tree or call your county extension office. In Lackawanna County call our garden help line at 963-6842 ext. 1377 or email LackawannaMG@psu.edu


Terry Schettini, Extension Educator
Penn State Cooperative Extension in Lackawanna County