Harvest

Finally, after all the hard work, timing the weather, and defending your garden from invaders, it’s time to enjoy the fruits of your labor. There are so many advantages to a home garden: you plant what you know you will like, you are confident in the manner of care because you did it yourself, and you know what was used or not used on the plants. The hobby is in full production now. In order to pick the vegetables when they are at their peak, keep in mind the following:

Bigger isn’t always better
Most vegetables attain their best eating quality when allowed to ripen on the plant, but often this peak quality is reached before the vegetable is fully mature. Many crops can be harvested several times over the growing season. Some plants, like green peppers, can be picked when they are of useable size, but red peppers should be picked when the color is uniform. Color and firmness, not size, applies to tomatoes too.

Time matters
Seed and transplant producers usually provide “days to maturity”, but this information is a guide. Several factors such as weather, soil fertility, and overall care can influence the growth cycle. Pick your vegetables in the morning, but when the plants are dry. Working in your garden when it is wet is an easy way to spread disease, such as septoria leaf spot on tomatoes. Harvesting early in the day means they are at their peak for crispness, sweetness, and juiciness, after resting and regaining their lost moisture from the previous day. Frequent picking prolongs the harvest.

Handle with care
Be gentle with garden plants while harvesting. Damaged or bruised vegetables can become decayed easily, rendering them useless. If vegetables are not easily removed when twisted or pulled, use a knife, scissors, or hand pruners. These tools help prevent tearing or breaking of a plant which could lead to disease infection. Remember to sanitize and clean your tools frequently. Be gentle with the host plant too. Most bear fruit several times in a season. Future harvest depends on the quality and health of the whole plant.

These are general tips to help in harvesting. Each particular vegetable variety has its own timetable. Some crops are early season, liking cooler weather, and others do better picked after the first frost. For more information on picking vegetables, please contact the Penn State Master Gardeners in Lackawanna County at (570) 963-6842 or email LackawannaMG@psu.edu and request the free publication “Guidelines for Harvesting Vegetables.”


Steve Ward
Master Gardener Coordinator
Penn State Cooperative Extension in Lackawanna County